Belton Farm stretches back over three generations, the Beckett family have championed farming and cheesemaking traditions in the heart of Shropshire.
Belton Farm are passionate about making great tasting classic and contemporary British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity.
Cheese made to entice the taste buds, marrying unique depths of flavour with tantalising textures.
An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922.
Grounded in heritage and rural surroundings, Belton Farm also have the ambition and capability to innovate, move forward and deliver for both customers and consumers.
Red Fox is hand crafted at Belton Farm where master cheese makers use a unique recipe developed over many years. Starter cultures have been carefully selected to produce a cheese
Handcrafted at Belton Farm in Shropshire, White Fox cheese is an aged White Leicester, a modern British cheese offering a new experience to cheese lovers looking for something a little
A unique twist on Belton’s famous Red Leicester, Red Fox. The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and then
Farmhouse Cheddar is created to a particular recipe, and selected at peak maturity to deliver a delicious flavour. Extra mature with complex, lasting, slightly nutty notes.
This traditional Welsh cheese delivers with a crumbly and delicate texture. Matured for only 2 months it has a creamy taste, with a fresh, lemony flavour.
Made to a special recipe this cheddar is full bodied with a distinctively sweet, nutty flavour. The striking colour comes from the addition of annatto. Wrapped in red wax to
A crumbly texture and mild salty taste is combined with a touch of annatto, a natural plant extract, to create this coloured cheese.
This regional cheese is matured for up to 6 months to create a smooth texture. Soft with a moist, creamy texture, and a sweet, milky, mildness of flavour.
Double Gloucester is matured for 4-6 months to create a smooth buttery taste. It is then blended with delicious onion and chives to create a signature taste.
A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the port wine has been allowed to naturally blend
Matured for between 3-6 months this Red Leicester boasts a rich savoury, nutty flavour with a rugged texture. The addition of annatto gives it it’s distinctive colour.
A cheese that has stood the test of time, Sage Derby is an extremely popular cheese all over the world. A mild Derby is blended with aromatic sage to create
Made with organic milk, this cheddar is full bodied with a distinctively sweet, nutty flavour.
Made with organic milk, this Red Leicester is rich, savoury and sturdy, with nutty notes and a rugged texture. Annatto gives it its vibrant colour.