Belton Farm
Red Leicester with Cracked Black Pepper
Belton Farm’s Red Leicester & Cracked Black Pepper cheese is perfectly seasoned thanks to a traditional, bespoke recipe that makes best use of our Red Leicester’s uniquely savoury flavour and rugged texture. This cheese is a ‘vat-made’ cheese, which involves the Cracked Black Pepper being added to the cheese-make. This gives the cheese a typical cheese texture with a slightly sweet and almost caramel flavour, along with its interesting depth of flavour combination as a result of the additions.
Typical Values
Per 100g
Energy
1753kj
423kcal
Fat
35g
Of which saturates
21.8g
Carbohydrate
3g
Of which sugars
0.1g
Protein
23.8g
Salt
1.93g
Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup
servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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