Coombe Castle

Red Leicester

Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses.

Red Leicester was originally made on farms in Leicestershire, England, with surplus milk, once all the Stilton desired was made.

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Available Sizes (select to view images):

  • 12 x 200g
  • 12 x 200g
  • 12 x 200g
  • 2 x 2kg
  • 4 x 5kg
  • 8 x 2.5kg
  • 1 x 20kg
  • 2 x 2kg
  • 4 x 5kg
  • 8 x 2.5kg
  • 1 x 20kg

Ingredients:

Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Colouring: Annatto

Wine Pairing:
Rioja
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1670kj
403kcal
Fat
33.6g
Of which saturates
21.1g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
25g
Salt
1.7g

Nutrition Facts
Valeur nutritive

Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 120kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 10g
13%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 8g
Fibre / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteines 8g
Cholesterol / Cholesterol 30g
Sodium 200mg
9%
Potassium 20g
0%
Calcium 225g
17%
Iron / Fer 0.4g
2%
Trans Fats / Trans Lipides 0.3g
Saturated / Saturé Lipides 6g
32%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1670kj
403kcal
Fat
33.6g
Of which saturates
21.1g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
25g
Salt
1.7g
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