Belton Farm

Double Gloucester

An excellent regional cheese with a smooth, creamy, buttery flavour. This regional cheese is matured for up to 6 months to create a smooth texture. Soft with a moist, creamy texture, and a sweet, milky, mildness of flavour.

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Full Export Range
USA
Canada
Europe & Rest of World

Available Sizes (select to view images):

  • 6 x 6.3oz
  • 2 x 4.4lb
  • 2 x 200g
  • 2 x 2kg
  • 1 x 4kg
  • 2 x 2kg
  • 1 x 4kg
  • 8 x 6.3oz
  • 2 x 4.4lb

Ingredients:

Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto (Norbixin), Rennet

Wine Pairing:
Sancerre, Zinfandel
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1700kj
410kcal
Fat
34g
Of which saturates
21.5g
Carbohydrate
2.39g
Of which sugars
0.1g
Protein
23.5g
Salt
1.77g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size: 28
Calories per serving:
110
Amount/Serving
% Daily Value *
Total Fat 10g
13%
Sat. Fat 6g
30%
Trans. Fat 0g
0%
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carb. <1g
0%
Fiber 0g
0%
Total Sugars 0g
Incl. 0% Added Sugars
Protein 0g
Vitamin D 7.0g
Calcium 0.1g
Iron
Potassium 190g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1700kj
410kcal
Fat
34g
Of which saturates
21.5g
Carbohydrate
2.39g
Of which sugars
0.1g
Protein
23.5g
Salt
1.77g
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