Stretching back over three generations, the Beckett family have championed farming and cheesemaking traditions in the heart of Shropshire.
Belton Farm are passionate about making great tasting classic and contemporary British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity.
Cheese made to entice the taste buds, marrying unique depths of flavour with tantalising textures.
An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922.
Grounded in heritage and rural surroundings, Belton Farm also have the ambition and capability to innovate, move forward and deliver for both customers and consumers.
A Modern British Contemporary Cheese. Red Fox is hand crafted at Belton Farm where our cheesemakers use a unique recipe developed over many years. Our starter cultures have been carefully
Handcrafted at Belton Farm in Shropshire, White Fox cheese is an aged White Leicester, a modern British cheese offering a new experience to cheese lovers looking for something a little
This traditional Welsh cheese delivers with a crumbly and delicate texture. Matured for only 2 months it has a creamy taste, with a fresh, lemony flavour.
A crumbly texture and mild salty taste is combined with a touch of annatto, a natural plant extract, to create this coloured cheese.
This regional cheese is matured for up to 6 months to create a smooth texture. Soft with a moist, creamy texture, and a sweet, milky, mildness of flavour.
Matured for between 3-6 months this Red Leicester boasts a rich savoury, nutty flavour with a rugged texture. The addition of annatto gives it it’s distinctive colour.
A unique twist on Belton’s famous Red Leicester, Red Fox. The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and then
