Traditional Irish Coffee


  • 30g Devon Cream Company double cream
  • 25ml (1 tot) whiskey
  • 160ml double strength coffee
  • 1 tsp sugar






1. Pour 25ml whiskey into a coffee glasses or mug
2. Pour the hot coffee into the glass, leaving 1 inch of rim then stir 1tsp of sugar in until dissolved
4. Spoon the double cream into the coffee while it is still swirling and enjoy

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