Ingredients

• 3.5oz Guinness™ Cheddar
• 1 tbsp Cornstarch
• 1 tsp Mustard Powder
• 7 fl oz Light Cream
• 1 tsp Paprika
• 1 Bunch of Parsley

Instructions

1. Grate the Guinness™ cheddar. Mix with the cornstarch and mustard powder.
2. Add evaporated milk or cream to a saucepan and then add the cheese mix.
3. Slowly warm through stirring all the time until a smooth sauce is achieved.
4. Once smooth and creamy, add chopped parsley and check seasoning.
5. Serve topped with a paprika sprinkle and more chopped parsley.

Products Used