Guinness™ Cheddar Dip


  • 3.5oz Guinness™ Cheddar
  • 1 tbsp Cornstarch
  • 1 tsp Mustard Powder
  • 7 fl oz Light Cream
  • 1 tsp Paprika
  • 1 Bunch of Parsley





1. Grate the Guinness™ cheddar. Mix with the cornstarch and mustard powder.
2. Add evaporated milk or cream to a saucepan and then add the cheese mix.
3. Slowly warm through stirring all the time until a smooth sauce is achieved.
4. Once smooth and creamy, add chopped parsley and check seasoning.
5. Serve topped with a paprika sprinkle and more chopped parsley.

Products Used

Get In Touch


Latest news

Keep up to date here with everything we get up both here in the UK and all over the world.

At Coombe Castle things change pretty quickly- from new product launches, to exhibitions, charity events, and celebrations.

View All News