Spiced Easter Biscuits
Ingredients
- 5oz/140g plain flour
- 85g Delamere Dairy butter
- 85g caster sugar
- 1 lemon (rind)
- 170g plain flour
- ½ tsp mixed spice
- 50g currants
- 1 egg, beaten
- Easter cookie cutters
Instructions
1. Preheat oven to 190’C/375’F/Gas mark 5.
2. Cream the butter and sugar together, then add the lemon rind, then fold in flour, mixed spice, currants and enough egg to bind mixture to a stiff dough.
3. Roll out biscuit dough to approx. 1cm thick and cut out Easter shapes with your cutters. Lay on greased baking trays.
4. Bake biscuits for 8-10 minutes until golden brown, then transfer to a wire tray to cool.
5. Once cooled and decorate with icing and sprinkles.
Ingredients
- 85g/3oz Delamere Dairy butter
- 85g /3oz caster sugar
- 1 lemon (rind)
- 170g/6oz plain flour
- ½ tsp mixed spice
- 50g/2¼ oz currants
- 1 egg, beaten
- Icing and sprinkles
- Easter cookie cutters
Instructions
1. Preheat oven to 190’C/375’F/Gas mark 5.
2. Cream the Delamere Dairy butter and sugar together, add the lemon rind then fold in flour, mixed spice, currants and enough egg to bind mixture to a stiff dough.
3. Roll out biscuit dough to approx. 1cm thick and cut out Easter shapes with your cutters. Lay on greased baking trays.
4. Bake biscuits for 8-10 minutes until golden brown, then transfer to a wire tray to cool.
5. Once cooled, decorate with icing and sprinkles.
Products Used
