Clawson
Rutland Red
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
Typical Values
Per 100g
Energy
1912kj
461kcal
Fat
37.7g
Of which saturates
24.8g
Carbohydrate
2.4g
Of which sugars
0.5g
Protein
28g
Salt
1.85g
Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 140kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 11g
0.15%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 8g
Fibre / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteines 8g
Cholesterol / Cholesterol 32g
Sodium 220mg
0.1%
Potassium 20g
0%
Calcium 225g
0.17%
Iron / Fer 0.4g
0.02%
Trans Fats / Trans Lipides 0.3g
Saturated / Saturé Lipides 7g
0.37%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup
servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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