Ford Farm
Oakwood Smoked Cheddar
West Country Farmhouse Cheddar is matured to perfection for 12 months and then smoked over oak chips for several hours, resulting in a smoulderingly delicious Oakwood Smoked Cheddar. Ford Farm has forged a relationship with a local smokehouse where the smoking process is performed with great intricacy and attention to detail to ensure that the cheese is imbued with just the right amount of smokey flavour.
Typical Values
Per 100g
Energy
1725kj
416kcal
Fat
34.9g
Of which saturates
21.7g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
25.4g
Salt
1.8g
Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup
servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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