Coastal
Coastal Cheddar
Coastal Cheddar is matured for 15-18 months in the salty sea air of the Jurassic Coast. A rich, rugged and mature cheddar, it is often characterised with a distinctive crunch, a result of the calcium lactate crystals which form naturally as the cheese matures. This maturation process bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.
Typical Values
Per 100g
Energy
1700kj
410kcal
Fat
34.4g
Of which saturates
21.7g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
25g
Salt
1.8g
Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 120kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 10g
13%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 8g
Fibre / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteines 8g
Cholesterol / Cholesterol 23g
Sodium 220mg
10%
Potassium 20g
0%
Calcium 150mg
12%
Iron / Fer 0.4g
2%
Trans Fats / Trans Lipides 0.4g
Saturated / Saturé Lipides 7g
37%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup
servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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