Cornish Blue

Cornish Blue

Cornish Blue Cheese is a truly artisan handmade cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall. As a handmade product, much of the skill in producing the cheese lies with a highly trained team of artisan cheese makers. Cornish Blue is a vegetarian, pasteurised, cows’ milk cheese which is dry salted by hand before being left to mature for between 12 and 14 weeks to enable the cheese to achieve its full character and flavour.

In 2010 Cornish Blue was named World Champion Cheese at the World Cheese Awards and in 2018-19 took the Super Gold Award.