A smooth bodied and mellow cheddar, typically aged for 6-12 months, is smoked over oak chips to create a delicious cheese that has a natural smoky oak flavour with creamy notes and a firm texture.
Select a region to view local product information:
If your region is not available, please contact us for more information.
Available Sizes (select to view images):
Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet, Preservative (Potassium Sorbate)
Take a look at one of our related products.
Sign up to our newsletter:
Sign up to our newsletters:
Country Specific Labelling
What We Do
Meet The Team
Get in touch:
Coombe Castle International, The Creamery, Western Way, Melksham, Wiltshire SN12 8FH
Copyright © 2021 Coombe Castle International Ltd
Visit us:Coombe Castle International,
The Creamery, Western Way,
Melksham, SN12 8FH, UK
Website by Squarebird