Ford Farm’s creamy and deliciously tangy mature cheddar is blended with cracked black peppercorns. Encased in black wax to preserve its freshness.
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Cheddar Cheese (Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Dairy Cultures), Cracked Black Pepper (1.0%)
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Coombe Castle International, The Creamery, Western Way, Melksham, Wiltshire SN12 8FH
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The Creamery, Western Way,
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