Ford Farm
Dorset Red
Made on the farm with local milk, Dorset Red is a delicately oak smoked hard cheese with a rich creamy texture and distinctive amber colour. The deep amber colour, due to the addition of annatto, a commonly used natural colouring which gives it a similar appearance to a Red Leicester. The cheese is traditionally made and matured then cold-smoked over oak chips, overnight, which gives a distinctive, mellow, smoky flavour.
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