Peter's Yard

Sea Salt Sourdough Flatbread

These sourdough flatbreads are made in small batches with Peter’s Yard’s signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

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Available Sizes (select to view images):

  • 6 x 115g

Ingredients:

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamine, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rye Flour, Rapeseed Oil, Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO)

Wine Pairing:
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1678kj
399kcal
Fat
9.4g
Of which saturates
0.7g
Carbohydrate
72g
Of which sugars
4.8g
Protein
11g
Salt
1.6g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Protein
Salt
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