Peter's Yard

Rye & Charcoal Sourdough Crackers

These Charcoal & Rye sourdough crispbreads are inspired by Peters Yard’s love of Swedish baking, made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and milk. Savour the crunch with a soft cheese or as a striking canapé base.

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Available Sizes (select to view images):

  • 12 x 90g

Ingredients:

Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough 11% (Rye Flour, Water), Wholemeal Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt, Yeast

Wine Pairing:
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1651kj
391kcal
Fat
5.4g
Of which saturates
2.9g
Carbohydrate
71g
Of which sugars
5.4g
Protein
10g
Salt
1.8g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Protein
Salt
Back to full range

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