Coombe Castle
Lancashire
Crumbly by nature, Lancashire is a mild English cow’s-milk cheese with a fresh milky, moist finish and slightly tangy flavour. Unlike the other Lancashire varieties, this is made from a single day’s milk and resembles other crumbly cheeses such as Cheshire and Wensleydale as it tends to be matured for only 6–8 weeks.
Typical Values
Per 100g
Energy
1584kj
382kcal
Fat
31.7g
Of which saturates
21.1g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
24.1g
Salt
1.6g
Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 110kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 10g
13%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 7g
Fibre / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteines 7g
Cholesterol / Cholesterol 26g
Sodium 190mg
8%
Potassium 100g
2%
Calcium 200g
15%
Iron / Fer 0.3g
2%
Trans Fats / Trans Lipides 0.4g
Saturated / Saturé Lipides 6g
32%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup
servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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