Delicious, award winning cheese made in Wales using 100% Welsh milk from cows grazed on the open pastures of North and West Wales. Mild, smooth and creamy with distinctive savoury cheddar notes.
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Pasteurised Cow’s Milk, Salt, Microbial Rennet, Starter Culture
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Coombe Castle International, The Creamery, Western Way, Melksham, Wiltshire SN12 8FH
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The Creamery, Western Way,
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