Dragon
Handcrafted Cavern Aged Red Leicester
Dragon’s Cavern Aged Red Leicester has a nutty taste, firm texture and distinctive deep red colour which comes from the addition of annatto to the cheese. The cheese is then transported to the slate caverns of Blaenau Ffestiniog and left to mature between 3 and 6 months in original mining caves, which adds unique characteristics to the taste and texture of the cheese.
Typical Values
Per 100g
Energy
1759kj
424kcal
Fat
35.5g
Of which saturates
23.7g
Carbohydrate
2.2g
Of which sugars
0.1g
Protein
24g
Salt
1.86g
Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup
servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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