Blue Cheese
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell.
Coombe Castle are pleased to supply two distinct blue cheeses Stilton and Shropshire Blue.
Blue Stilton is world renowned as the King of Cheese. A unique appearance with magical blue veins radiating from the centre and unique flavour makes it a great cheese for special occasions and livening up every day dishes.
Shropshire Blue is made in a similar way to Stilton, a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.
One of the world’s best known and much loved cheeses, Stilton is often called the King of Cheese. Th
Shropshire Blue is a semi-hard soft textured cheese, which despite its name is actually made in Nott
