Coombe Castle

Blue Stilton

One of the world’s best known and much-loved cheeses, Stilton is often called the King of Cheese. The history of Stilton can be traced back to the early 18th century. The recipe used has changed slightly over time but it remains a prized cheese.

Stilton is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it’s made to a special recipe, from local milk in three counties in England; Derbyshire, Leicestershire, and Nottinghamshire. There are now only 6 cheesemakers in the world licensed to make Stilton. Stilton can only be made in a cylindrical shape and must be allowed to form its own coat or crust.

This young Stilton is usually eaten at around 10 weeks old. Its unique appearance, with magical blue veins radiating from the centre, is matched by its rich tangy flavour and smooth texture‚ certainly earning its title as the King of Cheese!

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Available Sizes (select to view images):

  • 2 x 6 x 150g
  • 12 x 150g
  • 2 x 6 x 150g
  • 2 x 2kg
  • 1 x 4kg
  • 1 x 8kg
  • 2 x 2kg
  • 2 x 2kg
  • 1 x 4kg
  • 1 x 8kg

Ingredients:

Pasteurised Cow's Milk, Salt, Penicillium Roqueforti, Vegetarian Rennet, Dairy Cultures

Wine Pairing:
Tawny Port
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1700kj
410kcal
Fat
35g
Of which saturates
23g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
23.7g
Salt
1.97g

Nutrition Facts
Valeur nutritive

Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 120kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 11g
15%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 7g
Fibre / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteines 7g
Cholesterol / Cholesterol 29g
Sodium 240g
10%
Potassium 30g
1%
Calcium 100g
8%
Iron / Fer 0.2g
1%
Trans Fats / Trans Lipides 0.5g
Saturated / Saturé Lipides 7g
38%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1700kj
410kcal
Fat
35g
Of which saturates
23g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
23.7g
Salt
1.97g
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