This savoury blend combines the classic flavours of Irish whiskey and stem ginger with a mild, creamy cheddar to create a warm, mellow cheese with a hint of sweetness like no other.
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Mature Cheddar: Pasteurised Cow’s Milk, Starter Culture, Rennet, Salt.) Crystalized Ginger, Sugar, Sulphites), Whiskey
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Coombe Castle International, The Creamery, Western Way, Melksham, Wiltshire SN12 8FH
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The Creamery, Western Way,
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