Ford Farm have taken their award-winning Farmhouse Cheddar recipe and blended it with a delicious sweet and tangy confit of caramelised onion.
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Cheddar Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Rennet), Onion Marmalade (6%) (Onion, Cane Sugar, Pectin, Cider Vinegar [Cinnamon, Cloves, Ginger], Redcurrant Juice, Olive Oil, Lemon Juice)
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Coombe Castle International, The Creamery, Western Way, Melksham, Wiltshire SN12 8FH
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