Coombe Castle
Smoked Red Fox
A unique twist on Belton’s famous Red Leicester, Red Fox. The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and then naturally smoked for 10 hours over oak chips. The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures. This is a perfect cheese that could easily replace Cheddar as your day-to-day cheese of choice.
Wine Pairing : Alsace Gewurztraminer
Wine Pairing: |
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Available Sizes |
12 x 200g , 2 x2.5kg |
Ingredients |