Ingredients

• 110g/4oz Belton Farm Port Wine Derby
• 110g/4oz Cheshire cheese
• Juice of ½ lemon
• 6 celery sticks, sliced
• 2 red apples, cored and chopped
• 150g/5oz red or green seedless grapes, halved
• 100g/4oz ready-to-eat dried apricots
• 25g/1oz raisins or sultanas
• 25g/1oz almonds, chopped (or use toasted flaked almonds)
• A few crisp lettuce leaves, shredded
• 1 tsp sesame seeds

Instructions

1. Cut the Port Wine Derby and Cheshire cheese into bite-sized cubes.
2. Put the lemon juice into a large salad bowl and add the celery, apples, grapes, apricots, raisins or sultanas and almonds. Add the lettuce and cheese cubes and toss the ingredients together.
3. Put the sesame seeds into a small frying pan and heat, stirring them often, until they start to brown. Cool for a few moments, and then sprinkle over the salad. Cover and chill until ready to serve.

Products Used