Delamere Chocolate Brownies


  • 150g / ¾ cup dark chocolate
  • 175g / ¾ cup Delamere Dairy goats’ butter
  • ¾ cup of sugar
  • 1 ½ cups plain/all-purpose flour
  • 3 eggs



1. In a saucepan combine dark chocolate and Delamere Dairy goats’ butter until melted.
2. Take off stove top and allow to cool down for 5 minutes.
3. Add in sugar and stir.
4. Add flour and stir.
5. Add in eggs and stir until smooth.
6. Line a 20cm/8″ baking tin with baking paper and pour in mixture.
7. Bake at 180°C/350°F for 30 minutes for gooey centre or 40 minutes for cake like texture

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