Ingredients

• 150g / ¾ cup dark chocolate
• 175g / ¾ cup Delamere Dairy goats’ butter
• ¾ cup of sugar
• 1 ½ cups plain/all-purpose flour
• 3 eggs

Instructions

1. In a saucepan combine dark chocolate and Delamere Dairy goats’ butter until melted.
2. Take off stove top and allow to cool down for 5 minutes.
3. Add in sugar and stir.
4. Add flour and stir.
5. Add in eggs and stir until smooth.
6. Line a 20cm/8″ baking tin with baking paper and pour in mixture.
7. Bake at 180°C/350°F for 30 minutes for gooey centre or 40 minutes for cake like texture

Products Used