Apple Strudel

Ingredients

  • 750g cooking apples
  • 1 ½ teaspoon ground cinnamon
  • 1 Lemon
  • 100g caster sugar
  • 75g raisins
  • 95g butter
  • 40g breadcrumbs
  • 6 filo pastry sheets
  • 50g icing sugar

Instructions

  1. Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking parchment.
  2. Peel, core and chop the apples
  3. Zest and juice the lemon
  4. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20g butter and fry the breadcrumbs until golden-brown, then add to the apple mixture.
  5. Melt the remaining butter in a pan. On a clean, dry tea-towel lay a sheet of the filo and brush with some of the melted butter. Lay another sheet on top and repeat until you have used all of the filo pastry.
  6. Pile the filling along the length of the pastry along one side about 2-3cm/1in from the edge and using the tea-towel to help you, roll the pastry up to enclose the filling. Tuck the ends in and roll seam-side down onto the lined baking sheet. Brush with the remaining melted butter
  7. Bake for 40-45 minutes, until golden-brown. Leave to cool to room temperature and dust with icing sugar. Serve with a generous spoon of clotted cream.

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