Coombe Castle

Wensleydale with Apricots

Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Whether enjoyed in a sandwich, or as an impressive addition to any cheeseboard, this blend is the perfect reminder of summertime.

Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that the cheese dates back to the Middle Ages, being introduced in Britain by Cistercian monks who settled in the town of Wensleydale.

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Available Sizes (select to view images):

  • 6 x 150g
  • 6 x 150g
  • 2 x 1kg
  • 2 x 1kg
  • 2 x 1kg
  • 2 x 2.2lb

Ingredients:

Pasteurised Cow's Milk, Dried Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Salt, Cheese Cultures, Vegetarian Rennet

Wine Pairing:
Chardonnay
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1342kj
324kcal
Fat
22g
Of which saturates
15g
Carbohydrate
14g
Of which sugars
12g
Protein
15g
Salt
12g

Nutrition Facts
Valeur nutritive

Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 100kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 7g
9%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 5g
Fibre / Fibres 0g
0%
Sugars / Sucres 4g
4%
Protein / Proteines 5g
Cholesterol / Cholesterol 27g
Sodium 140mg
6%
Potassium 30g
1%
Calcium 175g
13%
Iron / Fer 0.3g
2%
Trans Fats / Trans Lipides 0.3g
Saturated / Saturé Lipides 4.5g
25%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

100g varied servings servings per container
Serving size: 28
Calories per serving:
90
Amount/Serving
% Daily Value *
Total Fat 6g
8%
Sat. Fat 4g
20%
Trans. Fat 0g
0%
Cholesterol 25g
8%
Sodium 135g
6%
Total Carb. 4g
2%
Fiber <1g
2%
Total Sugars 3g
Incl. <1g Added Sugars
Protein 0.02g
Vitamin D 4.0g
Calcium 0.1g
Iron 0.1g
Potassium 160g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1342kj
324kcal
Fat
22g
Of which saturates
15g
Carbohydrate
14g
Of which sugars
12g
Protein
15g
Salt
1.2g
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