Mexicana® Vegan uses the secret Mexicana® recipe of the UK’s #1 Spicy cheese in this delicious, spicy flavoured vegan cheeze alternative. With the perfect texture to slice, grate or melt. This dairy-free mouth-watering creation is free From lactose, milk, eggs, soya, nuts and gluten , it has been fortified with Vitamin B12 and Calcium. It is Vegan Society approved, so it’s perfect for vegan, dairy-free diets and all lovers of spicy food. This quick melting vegan cheese is perfect for spicing up toasties, pizza’s and paninis. Melt it under the grill, sandwich between thick bread in a toastie maker, melt in a pan to make the ultimate spicy cheese sauce or bake in the oven, to make the perfect topping for pasta bakes or enchiladas.