
Peter's Yard
Smoked Chilli Sourdough Flatbread
Baked using an authentic Swedish recipe, including organic fresh milk, organic flour and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, this subtly spicy crispbread will complement any savoury topping.
Break, share and enjoy them with friends, topped with your favourite cheeses, smoked salmon or pâté.
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