Peter's Yard

Seeded Wholegrain Crackers

Peter’s Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a firm, mature cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.

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Available Sizes (select to view images):

  • 12 x 105g

Ingredients:

Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough 18% (Rye Flour, Water), Wholemeal Wheat Flour 14%, Sunflower Seeds 6.3%, Buckwheat 3.5%, Oat Groats 3.5%, Honey, Poppy Seeds 1.6%, Sea Salt

Wine Pairing:
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1602kj
380g
Fat
6.3g
Of which saturates
0.7g
Carbohydrate
77g
Of which sugars
2.4g
Protein
11g
Salt
1.8g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Protein
Salt
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Original Sourdough Crispbread

Seeded Sourdough Flatbread

Sea Salt Sourdough Flatbread

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