Belton Farm

Red Leicester with Cracked Black Pepper

Belton Farm’s Red Leicester & Cracked Black Pepper cheese is perfectly seasoned thanks to a traditional, bespoke recipe that makes best use of our Red Leicester’s uniquely savoury flavour and rugged texture. This cheese is a ‘vat-made’ cheese, which involves the Cracked Black Pepper being added to the cheese-make. This gives the cheese a typical cheese texture with a slightly sweet and almost caramel flavour, along with its interesting depth of flavour combination as a result of the additions.

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Available Sizes (select to view images):

  • 2 x 2.5kg
  • 2 x 2.5kg

Ingredients:

Pasteurised Cow’s Milk, Salt, Starter Culture, Annatto, Cracked Black Pepper, Rennet

Wine Pairing:
Rioja
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1753kj
423kcal
Fat
35g
Of which saturates
21.8g
Carbohydrate
3g
Of which sugars
0.1g
Protein
23.8g
Salt
1.93g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1753kj
423kcal
Fat
35g
Of which saturates
21.8g
Carbohydrate
3g
Of which sugars
0.1g
Protein
23.8g
Salt
1.93g
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