Peter's Yard

Pumpkin & Sunflower Seed Sourdough Crackers

These crackers are made using a 45-year-old sourdough that ferments for 16 hours. The addition of pumpkin and sunflower seeds adds even more crunch and texture, perfect to pair with hard cheeses. The roasted seeds offer up nutty, toasty savoury flavours with a subtle sweetness that compliments stronger flavoured cheeses.

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Available Sizes (select to view images):

  • 8 x 105g

Ingredients:

Wheat Flour [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Grains, Malted Barley Flour], Sourdough 14% (Rye Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Rapeseed Oil, Rye Flour, Oatmeal, Muscovado Sugar, Sea Salt

Wine Pairing:

Nutrition Information

Typical Values
Per 100g
Energy
1773kj
421kcal
Fat
12g
Of which saturates
1.1g
Carbohydrate
65g
Of which sugars
4.4g
Protein
12g
Salt
1.4g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Protein
Salt

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