
Peter's Yard
Pumpkin & Sunflower Seed Sourdough Crackers
These crackers are made using a 45-year-old sourdough that ferments for 16 hours. The addition of pumpkin and sunflower seeds adds even more crunch and texture, perfect to pair with hard cheeses. The roasted seeds offer up nutty, toasty savoury flavours with a subtle sweetness that compliments stronger flavoured cheeses.
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