Belton Farm

Organic Mild Cheddar

The combination of high quality organic milk and the skills of the Belton Cheesemakers give Belton Farm Organic Mild Cheddar its exceptional quality and a taste that delivers every time. The cheese is aged for 6 months to bring out the sweet and mellow notes of this distinctive cheese.

Select a region to view local product information:

If your region is not available, please contact us for more information.

Select Region
Full Export Range
USA
Canada
Europe & Rest of World

Available Sizes (select to view images):

  • 8 x 200g
  • 8 x 200g

Ingredients:

Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet

Wine Pairing:
Chardonnay
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1770kj
427kcal
Fat
35.9g
Of which saturates
24.5g
Carbohydrate
2.3g
Of which sugars
0.1g
Protein
24.3g
Salt
1.8g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1770kj
427kcal
Fat
35.9g
Of which saturates
24.5g
Carbohydrate
2.3g
Of which sugars
0.1g
Protein
24.3g
Salt
1.8g
Back to full range

Related products

Take a look at one of our related products.