Peter's Yard

Oregano & Olive Oil Sourdough Crackers

These crackers are made using a 45-year-old sourdough that ferments for 16 hours. The subtle addition of oregano and olive oil to the earthy flavour of the cracker make these the perfect match for fresh and soft cheeses.

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Available Sizes (select to view images):

  • 8 x 90g

Ingredients:

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper

Wine Pairing:

Nutrition Information

Typical Values
Per 100g
Energy
1798kj
428kcal
Fat
12g
Of which saturates
1.8g
Carbohydrate
64g
Of which sugars
3.1g
Protein
12g
Salt
1.6g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Protein
Salt

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Rye & Charcoal Sourdough Crackers

Sea Salt Sourdough Flatbreads

Original Sourdough Crispbreads

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