Coombe Castle

Mild Cheddar

Our mild cheddar is typically aged for 3 months to produce a young cheese with a subtle creamy taste, and a buttery smooth texture.

Cheddar has a long history dating back to the 12th century, in a community in Somerset, England. Its namesake, Cheddar Village, is a small town with gorges and caves that farmers used to keep milk cool on hot days.

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Available Sizes (select to view images):

  • 12 x 200g
  • 10 x 10 x 20g slices
  • 12 x 200g
  • 6 x 20g slices
  • 2 x 2kg
  • 1 x 20kg
  • 4 x 5kg
  • 1 x 20kg
  • 4 x 5kg
  • 6 x 2kg

Ingredients:

Pasteurised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet

Wine Pairing:
Chardonnay
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1725kj
416kcal
Fat
34.9g
Of which saturates
21.7g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
25.4g
Salt
1.7g

Nutrition Facts
Valeur nutritive

Calories
% Daily Value*% valeur quotidienne*
Fat / Lipides
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides
Fibre / Fibres
Sugars / Sucres
Protein / Proteines
Cholesterol / Cholesterol
Sodium
Potassium
Calcium
Iron / Fer
Trans Fats / Trans Lipides
Saturated / Saturé Lipides
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1725kj
416kcal
Fat
34.9g
Of which saturates
21.7g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
25.4g
Salt
1.7g
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