Goats’ Cheese
This smooth and tasty goat’s cheese is matured for between four and six months to give it a smooth texture and a tangy tasty flavour. It can be used in just the same way as you would used a cheddar cheese, simply on crackers, in sandwiches, in sauces and in all of your favourite recipes.
Available Sizes |
12 x 150g, 2 x 2.5kg |
Also available from Delamere
