Coombe Castle
Cheddar and Claret
This cheese combines the full bodied flavour of red wine with the sharp taste of cheddar. It is slightly pink in colour with a delicious texture, making it the perfect addition to any cheese board.
Wine Pairing: |
Zinfandel |
Available Sizes |
1 x 2.5kg |
Ingredients |
Pasteurised cow’s milk 99.671%, Salt 0.311%, Microbial Rennet (Rhizomucor miehei) 0.013%, Starter Culture 0.005% Added ingredients: Cheese (milk) 99.502%, Port Wine 0.332%, Carmine colour 0.066%, Potassium Sorbate 0.100% |
Nutritional Information |
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