Ford Farm

Cave Aged Goats Cheese

Cave Aged Goats Cheese is a deliciously mild, savoury, firm cheese, similar to a traditional cheddar in texture but with a distinctive yet subtle ‚goat flavour. The milk is sourced from a local farm, whose herd of 1,200 Toggenburgh and Saanen goats now supply Ford Farm exclusively. The traditional artisanal technique used in the cave environment adds yet another dimension to the ageing process. The year round constant 12 degrees centigrade and humidity bestows the cheese with the added benefit of rich, earthy and nutty flavours with caramel top notes.

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Available Sizes (select to view images):

  • 8 x 200g
  • 8 x 200g
  • 8 x 200g
  • 1 x 3.3kg
  • 1 x 3.3kg
  • 1 x 3.3kg

Ingredients:

Pasteurised Goat’s milk, salt, microbial rennet, starter culture

Wine Pairing:
Sauvignon Blanc
Nutritional Infomation

Nutrition Information

Typical Values
Per 100g
Energy
1558kj
376kcal
Fat
30.9g
Of which saturates
20.8g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
24.3g
Salt
1.8g

Nutrition Facts
Valeur nutritive

Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 110kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 9g
12%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 7g
Fibre / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteines 7g
Cholesterol / Cholesterol 28g
Sodium 220mg
10%
Potassium 20g
0%
Calcium 225g
17%
Iron / Fer 0.3g
2%
Trans Fats / Trans Lipides 0.4g
Saturated / Saturé Lipides 6g
32%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup

Nutrition Facts

servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Information

Typical Values
Per 100g
Energy
1558kj
376kcal
Fat
30.9g
Of which saturates
20.8g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
24.3g
Salt
1.8g
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