Barber's
1833 Vintage Reserve Cheddar
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, it is a cheese with unrivalled complexity and depth. It has a creamy texture, a smooth finish and contains naturally occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.
Typical Values
Per 100g
Energy
1700kj
410kcal
Fat
34.4g
Of which saturates
21.7g
Carbohydrate
0.1g
Of which sugars
0.1g
Protein
25g
Salt
1.8g
Per 3 cm cube (30 g) pour un cube de 3 cm (30 g)
Calories 120kcal
% Daily Value*% valeur quotidienne*
Fat / Lipides 10g
13%
Saturated / satures
+ Trans / trans
Carbohydrate / Glucides 8g
Fibre / Fibres 0g
0%
Sugars / Sucres 0g
0%
Protein / Proteines 8g
Cholesterol / Cholesterol 29g
Sodium 220mg
10%
Potassium 20g
0%
Calcium 225g
17%
Iron / Fer 0.4g
2%
Trans Fats / Trans Lipides 0.4g
Saturated / Saturé Lipides 7g
37%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est
beaucoup
servings per container
Serving size:
Calories per serving:
Amount/Serving
% Daily Value *
Total Fat
Sat. Fat
Trans. Fat
Cholesterol
Sodium
Total Carb.
Fiber
Total Sugars
Incl. Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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