Blended cheeses are thought to date back to Roman times, and possibly even earlier. Today, they are considered to be classics, with sweet blends like Wensleydale and Cranberry being extremely popular not just in the UK, but further afield.
Traditional English hard and semi-hard cheeses, like Wensleydale and Cheddar, are chopped into small pieces and blended with the finest fruits and sweet flavours.
Coombe Castle has a wide range of blended varieties, including the well-loved Wensleydale with Apricots, to the more adventurous flavour of Sticky Toffee.
Lancashire cheese is blended with cinnamon, raisins and apples to create this intriguing cheese. The
This delightful mix of sweet and savoury really pushes the boundaries of sweet blended cheese. Toff
Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet ble
Fresh and mild Wensleydale cheese is carefully combined with succulent sweet cherries and promises a
Wensleydale with Cranberries is perhaps the most well known of our sweet blends. The deliciously mil
A mild and refreshing blend, this cheese combines the slightly sweet flavour of Wensleydale with fre
In this sweet blend two of our best loved British fruits, apples and pears, are added to crumbly Wen