Blended cheeses are thought to date back to Roman times, and possibly even earlier. Today, they are considered to be classics, with sweet blends like Wensleydale and Cranberry being extremely popular not just in the UK, but further afield.
Traditional English hard and semi-hard cheeses, like Wensleydale and Cheddar, are chopped into small pieces and blended with the finest fruits and sweet flavours.
Coombe Castle has a wide range of blended varieties, including the well-loved Wensleydale with Apricots, to the more adventurous flavour of Sticky Toffee.
Mild Wensleydale is delicately mixed with sweet and refreshing pieces of mango and papaya. Bursting
Mild crumbly Wensleydale is combined with soft fruity pieces of mango and sweet ginger to create th
Wensleydale with Cranberries is perhaps the most well known of our sweet blends. The deliciously mil
The classic combination of chocolate and orange comes to life in this adventurous cheese. A mild Wen
Our Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet ble
Fresh and crumbly Wensleydale is blended with sweet apricots to create this cheese. Whether enjoyed