Blending cheeses has long stood the test of time dating back hundreds of years.
Experimenting with different herbs and flavours, we use classic British cheeses like Cheddar and Double Gloucester to produce innovative blended cheeses.
Coombe Castle supply a vast range of savoury blends, from our Red Lion Mustard and Ale Cheddar, to the more exotic flavours of Marrakech and Olive Grove, there is a savoury blend to suit everyone.
This cheese combines the full bodied flavour of red wine with the sharp taste of cheddar. It is slig
Double Gloucester and Blue Stilton are layered together to produce a smooth, nutty cheese with the c
A pretty, colourful mix of fiery chilli and peppers give this cheese a very distinct flavour. This s
Using spices that are a staple part of Moroccan cooking, this savoury blend combines coriander, turm
This cheese combines some of the finest regional cheeses, each with their own distinct flavours and
Crackington, one of our newest ventures, combines the sweet nutty flavour of Red Leicester with crac
Dried fruits used in traditional Moroccan cooking are added to create a sweet full bodied cheese
A tricolour of traditional cheeses: Sage Derby, Red Leicester, and Cheddar creates this delicious bl