Blending cheeses has long stood the test of time dating back hundreds of years.
Experimenting with different herbs and flavours, we use classic British cheeses like Cheddar and Double Gloucester to produce innovative blended cheeses.
Coombe Castle supply a vast range of savoury blends, from our Red Lion Mustard and Ale Cheddar, to the more exotic flavours of Marrakech and Olive Grove, there is a savoury blend to suit everyone.
A smooth firm tasting Cheddar is blended with wholegrain mustard seeds and ale. Wrapped in red wax a
This savoury blend combines the classic flavours of Irish whiskey and stem ginger with a creamy ched
A tricolour of traditional cheeses: Sage Derby, Red Leicester, and Cheddar creates this delicious bl
Dried fruits used in traditional Moroccan cooking are added to create a sweet full bodied cheese
Crackington, one of our newest ventures, combines the sweet nutty flavour of Red Leicester with crac
Using a mixture of herbs and spices that are central to Thai cooking, this savoury blend combines fl
This cheese combines some of the finest regional cheeses, each with their own distinct flavours and
Deliciously sweet and sharp caramelised onions are blended with a mild cheddar to create this savour
Using spices that are a staple part of Moroccan cooking, this savoury blend combines coriander, turm
A pretty, colourful mix of fiery chilli and peppers give this cheese a very distinct flavour. This s
The subtle slightly nutty flavour of Double Gloucester combines perfectly with chopped chives and on
Double Gloucester and Blue Stilton are layered together to produce a smooth, nutty cheese with the c
This cheese combines the full bodied flavour of red wine with the sharp taste of cheddar. It is slig
This zingy savoury cheddar is elevated with the flavours of jalapeno and bell peppers for some extra