Regionals
There are over 700 named cheese produced in the UK, a cheese for every occasion.
British cheeses have great complexity of flavour and cheese characteristics. British cheesemakers take a huge pride in cheese manufacturing which drives product quality.
From Lancashire to Gloucester, Britain’s counties have a long tradition of cheese making. Coombe castle are delighted to present a range of some of the finest regional cheeses, each with its own distinct flavours and characteristics.
England’s oldest cheese, Cheshire is a dense semi hard cheese with a moist but crumbly texture. Its …
Orange in colour, Double Gloucester has a firm body, although not as firm as a Cheddar. Its close an …
Crumbly by nature, Lancashire is a mild cheese with a fresh milky, moist finish and slightly tangy f …
Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto …
Sage Derby is thought to date back to the 17th century when cheese makers began adding sage to chedd …
Originating from North Yorkshire, Wensleydale is considered a British classic. It is thought that th …
