Cheeseboards are the perfect appetizer for a party, holiday entertaining, and any get-together! Check out our top 5 tips on how you can level-up your cheeseboard this summer:

1. Try something new! Try to include cheese from different families that you haven’t tried before
2. Add some variety. Mix cheeses with different colours and textures like our Cranberry Royale Truckle, Belton Farm’s Port Wine Derby or a Collier’s Powerful Extra Mature Cheddar – don’t be afraid to get adventurous!
3. Elevate your board with different heights by placing cut wedges of cheese on top of rounds to add some more dimension to your cheeseboard. Truckles can be stacked and softer cheeses can sit on top of crackers.
4. Use accompaniments that compliment your cheese choices such as figs, grapes, walnuts, chutneys and relishes or a hot honey.
5. Finish your cheeseboard with a touch of charcuterie by adding salami, prosciutto, wafer thin chicken, sausage or pastrami.

If you’re looking for more cheese inspiration, take a look at our full range of Coombe Castle cheeses: https://www.coombecastle.com/brands/coombe-castle/