We had the pleasure of welcoming a fantastic team from Chef’s Warehouse to the Coombe Castle HQ, where they embarked on an immersive journey into the world of our rich, luxurious creams.

The day began with a deep dive into the meticulous production process that makes our creams stand out. From sourcing the finest ingredients to the careful attention to detail at every step, the team gained a greater understanding of what makes our creams truly exceptional.

But the experience didn’t stop there! The Chef’s Warehouse team were treated to a delightful tasting session, where they sampled a variety of dishes crafted with our double and clotted cream. From crab and leek quiche to ginger tiffin bites, each recipe highlighted the versatility and luxurious taste our products bring to the table. Whether it was sweet treats or savoury delights, every dish was a testament to the depth and quality our creams offer.

The journey then took them to Belton Farm, where they explored the artistry and tradition behind cheesemaking. The team had the chance to see the process up close, learning about the care and dedication that goes into creating Belton Farm’s renowned cheeses. They also enjoyed tasting some of Belton’s finest offerings, further highlighting the high-quality British dairy products that we proudly stand behind.

At Coombe Castle, we truly value partnerships like this. Collaborating with passionate teams, like Chef’s Warehouse, who share our dedication to high-quality dairy is what keeps us excited about the future. A huge thank you to Chef’s Warehouse for joining us on this incredible journey and for sharing our passion for British dairy. We’re excited for what lies ahead.