Coombe Castle Recipes

Bringing you the finest dairy products from around the British Isles.

Celebrate this Saint Patrick’s Day with

Discover the recipe for our Guinness™ Cheddar dip made from the world’s only official Guinness™ cheese.

Guinness™ Cheddar Dip


3.5oz Guinness™ Cheddar
1 tbsp Cornstarch
1 tsp Mustard Powder
7 fl oz Evaporated milk or Light Cream
1 tsp Paprika
1 Bunch of Parsley


1. Grate the Guinness™ cheddar. Mix with the cornstarch and mustard powder.
2. Add evaporated milk or cream to a saucepan and then add the cheese mix.
3. Slowly warm through stirring all the time until a smooth sauce is achieved.
4. Once smooth and creamy, add chopped parsley and check seasoning.
5. Serve topped with a paprika sprinkle and more chopped parsley.

GUINNESS™ Cheddar is non-alcoholic. The GUINNESS® word and associated logos are trademarks of Guinness & Co. and are used under license. Please remember to drink GUINNESS™ responsibly.