St Helen’s Goats’ Cheese
St Helen’s Farm was founded in 1986 in East Yorkshire, England. The business began when it was discovered that goats’ milk was of great appeal to people who could not tolerate cows’ milk. Goats ‘ milk is great tasting, rich and creamy. It is Gut-Friendly; containing 4x more prebiotics than cows’ milk, and important nutrients. More of us are becoming increasingly aware that cows’ milk may not suit us and have started to seek an alternative that is better suited to the needs of our body. Goats’ milk is nutritionally closest to cows’ milk than other alternatives and yet it has certain physical properties that set it apart, which may impact on digestibility and health. Many people who perceive they have issues with cows’ milk can drink goats’ milk without any problems, and even say that their symptoms (such as eczema; asthma; bloatedness; constipation; digestive discomfort and catarrh) are reduced or go away altogether.
Award-winning rich and creamy butter, St Helen’s Farm goats’ butter is churned in their Yorkshire dairy. Goats’ cream is churned to release the butter milk and leaves us with our
Mature Goats’ Cheese is hand-crafted traditional cheddar-style goats’ cheese, typically matured for twelve months to develop its award-winning, complex, and nutty flavour. It has a firm Cheddar style texture making
Mild Goats’ Cheese is a hand-crafted traditional cheddar-style goats’ cheese, typically matured for 3-4 months, it has a mellow and rounded in taste. It has a Cheddar style firm texture